Even after having lived in Oaxaca for over four years, doing so is still a delight. The chileajo, meanwhile, is light in texture and has a decent amount of heat — the kind that fools you at ...

Light flooded the townhouse from the ceiling ... a smoked chile paste native to Oaxaca. Don't skip dessert — the seasonal fruit tart was a favorite, which I enjoyed alongside my after-dinner ...

When someone asks why I love it so much, I have two answers: its blue skies and its clear light. The architecture of Oaxaca City tells stories both ancient and contemporary. The centro historico ...

The cuisine of Oaxaca encapsulates the essence of Mexico in its preparation. There's hardly a dish that locals or visitors can resist, be it the tlayudas with tasajo, seven moles, tamales ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity.