When it comes to long pasta shapes, people often stick to go-tos like spaghetti or fettuccine. As it turns out, there are dozens of variations to try, ranging from delicate, thin noodles to wide ...

As the eggs heat up, the egg proteins thicken and become creamy enough to coat the noodles. Save the heavy cream for Alfredo sauce; it’s not necessary here. Pasta. Long pasta noodles are the ...