(Mental Floss)-- The ubiquity of the "Joy of Cooking" is staggering. More than 18 million copies have sold since the Great Depression -- when a Midwestern widow named Irma Rombauer published her ...

All the Latest Game Footage and Images from Miya's Everyday Joy of Cooking The welcoming smell of a home-cooked meal, the sound of a stew gently simmering on a low fire, the neatly set table ...

Irma Rombauer was 54 years old when the first edition of The Joy of Cooking appeared in 1931. She had decided to put together a recipe collection after the death of her husband in 1930 and paid $ ...

This saying came to mind as I watched the new documentary “Marcella,” about the pioneering cook who introduced authentic Italian cooking to Americans, Marcella Hazan. As the story of her life unfolded ...