Carrot cake is a classic favorite that’s easy to make and always gets attention. It starts with simple ingredients like ...

Carrot cake, famed for its sumptuous fluffy texture and luscious icing, is hard to beat. Paired with a cup of tea or coffee, ...

Weekends are a good time to take things slow. If you feel like baking, this carrot cake recipe from food blogger Toms is a great one to try. It’s simple, full of flavour and doesn’t ask for too much.

For years, Genevieve Ko would make this dessert for her kids. Now that they’re grown, she’s streamlined it for them — and you.

the only cake she ever baked was, you guessed it, carrot cake. My mom’s version, the recipe for which she clipped from a newspaper that was so oil-soaked it became transparent, was a burnished ...

The scrumptious recipe, which typically blends grated carrot with brown sugar and ... and there's no need to switch on the oven to bake it. Instead, the cake is steamed on the hob in a pan of ...

This carrot cake contains all the usual ingredients ... Shake the pan or use the spatula to level out the batter if necessary. Bake the cake for 50 minutes to 1 hour, until the cake has just ...