Scalloped Potatoes and Ham is definitely a great use for leftover ... The dish is typically layered, with potatoes, ham, and sauce arranged in a casserole dish, and then baked until the potatoes ...

Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut ...

A crockpot's deep capacity can also cook a large batch of scalloped potatoes without the chances of anything spilling over. Not to mention, transporting the casserole while it's in the crock pot ...

Scalloped potatoes — aka potato gratin ... two before the holiday feast commences. To prep the casserole, thinly slice Russet potatoes using a sharp chef’s knife or a mandoline to ...

To create potato stacks, place 2 potato slices in each prepared well, then top each with a ham square. Repeat 4 times with potatoes and ham. Top each with 1 potato slice to finish. Whisk remaining ...

Yet, au gratin and scalloped potatoes are sometimes used interchangeably—and are both delicious served alongside a holiday ham—so ... usually are both baked in casserole dishes and come ...

Arrange one fourth of the potato slices in the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup of the cheese, 1 tablespoon of the parsley and one third of the ham over the potatoes.