Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide to the main types — plus a pie filling recipe.

There's nothing better than a homemade cherry pie. Having confessed my ridiculous love of canned cherry pie filling, I also want to make it perfectly clear that it doesn't hold a candle to THIS ...

Sour Cherry Lattice Pie. 2 pie crusts, for a 9-inch pie pan (homemade or store bought) ¾ cup plus 2 tablespoons (175 grams) granulated sugar. 2½ tablespoons cornstarch ...

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

This homemade cherry pie filling can be made with fresh, frozen, or canned cherries! Keep a batch ready for luscious pies, or pour it over your favorite treats. “Cherry on top”? Cute. This thick ...

To make a woven lattice top for pies and cobblers: Roll the pastry into the desired shape (round for the sour cherry pie; rectangle for the quilted sour cherry cobbler) slightly larger than the ...

Sigh. I don’t have a fancy cherry pitter. Instead, I have a paper clip. After pulling out the stem, I ram the clip into the cherry and dig out the pit.

Tart flavor of sour cherries shines in this pie. July 20, 2021 at 9:37 p.m. | Updated July 20, 2021 at 9:39 p.m. by The Washington Post ...

This pie is simple but rich with flavor and a slightly firm texture from the fresh fruit. A little Grand Marnier and vanilla brighten the flavors and add depth to the cherries. Time 1 hour 30 minutes ...

Mix together flour, salt, and sugar. Add cubed butter. Using fingers or a pastry blender, cut in butter to flour until the mixture resembles a coarse meal. Place mixture back in the fridge for a ...

So, truth be told, if I’m not eating the cherries raw, I opt instead for canned or jarred cherries, which are already pitted. Before you email me in anger, think about it: Those precious sour ...