Hibiscus flower gives this Mexican classic its eye-catching red hue. In a small saucepan, bring 6 cups of water to boil then turn off heat. Add the dried hibiscus flowers. Cover and let stand for ...

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

How does Flor de Jamaica – hibiscus flower taste? Hibiscus taste is very complex. It is tart, sweet, and cranberry-like. In a way, you know these flavors, and they might taste familiar.

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

Ingredientes 6 cucharadas de miel 1 taza de flores de jamaica 2 tazas de agua 4 porciones de hielo frappé Preparación Mezcla todos los ingredientes en una olla pequeña y calienta hasta que hierva.

En México crean helado artesanal con flor de jamaica, zarzamora, menta y stevia que previene el envejecimiento prematuro y sirve para diversas enfermedades.