A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg ...

I keep them around to toss on top of salads, and they’re a reasonable analogue to the fried noodles that come with takeout to garnish soup. Sprinkled on top of the bowl, the egg roll experience ...

In a small bowl, use a fork to whisk together the cornstarch ... In a large stock pot, bring salted water to a boil. Cook egg noodles according to package directions for al dente noodles.

chewy egg noodles in a clear, homemade beef broth. It’s not a fancy dish, but I defy you to find a tastier bowl of soup for the money. Along with one of the egg rolls ($1.45) for which the ...

In a bowl, mix together the julienned carrots, egg, thinly sliced cabbage ... serve the egg rolls with a handful of deep-fried hakka noodles. Chef Sangwan Jeruchai and Chef Joy Sunisabatsibi ...

Welcome to my deconstructed egg roll bowl — more volume, amazing flavor and fewer carbs! Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers ...