But do you know why they have become an Easter tradition? Or, indeed, when is the correct time to eat them? We've been busy testing a whole array of supermarket hot cross buns to find this year's ...

Hot-cross buns are also popular in the UK around Eastertime ... and their cured meat wasn't ready to eat until Easter, hence the tradition. Pinca is a popular Easter treat used to celebrate ...

Hot cross buns: A highlight of Easter food.Credit: Gene Ramirez So do they taste better if you eat them only once a year? Or should we not feel guilty about eating them as we please? Two writers ...

The simple answer is, you can eat them whenever you please ... the original hot cross bun, has been a part of the Easter tradition at St Albans Cathedral for nearly 700 years.

Few Easter foods are as iconic as hot cross buns. These spiced ... America when pork was cured over the winter and ready to eat by spring. Glazed with mandarin orange and warm spices, Easter ...

Once again, supermarket shelves and boutique chocolate shops are groaning under the weight of Easter eggs showcasing the flavours of everything from champagne truffles to hot cross buns ...

Kim Knight spoke to 10 bakers about their favourite way to eat a seasonal treat that now ... How can consumers ensure maximum bun for their Easter buck? We surveyed prices and found a never ...

While a hot cross bun can be enjoyed any time of the year, it’s most popular at Easter. But when it comes to pickled fish, many South Africans eat it on Good Friday and over the Easter weekend.

Easter meals are different across the world, ranging from sweet desserts to savory soups. People in the United Kingdom eat simnel cake and hot-cross buns to celebrate the end of Lent. People in Spain ...