Yellow dragon fruit, or Selenicereus megalanthus, or pitahaya amarillo, is different with its bright yellow skin and sweet flavor, with white interior covered with black seeds.

Ecuador’s dragon fruit sector faces significant challenges in 2025, with producers reporting widespread crop damage and ...

Learn more about the dragon fruit, also called pitaya. What it is, what it looks like, nutrition facts, health benefits and how to eat it.

Learning how to cut dragon fruit is easier than it looks. Here are 3 methods for cutting dragon fruit, plus 4 ways to eat and enjoy the tropical fruit.

With his background, Njakaasi researched dragon fruit cultivation and discovered that seedlings were available in Kenya. He travelled there to learn from a university lecturer who had experience ...

Dragon fruit is a good source of magnesium, iron, and vitamin D. Here, dietitians share dragon fruit benefits for your health.

Dragon fruit, also known as Pitaya, is a vibrant, exotic fruit that offers numerous health benefits. Rich in nutrients like vitamin C and fiber, it bo ...

Discover the increasing trend of dragon fruit cultivation along coastal areas and the economic benefits for farmers. Learn about the growth of organic dragon fruit farming and its impact on the ...

Both red-fleshed and white-fleshed dragon fruit are packed with beneficial nutrients, but the choice between the two largely depends on individual preferences and health needs.