Cranberry and Orange Loaf is delicious the same day, but can be stored in an airtight container in the fridge for up to 3 ...

Add egg and orange juice to crumble mixture and mix until combined.Fold in cranberries. Pour the batter into prepared loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into ...

The cranberries with a touch of brandy and the orange juice adds flavor. Preheat oven to 350 degree or 325 degrees for a convection oven. Butter a 4 x 9 inch loaf pan. Cook wild rice and set aside.

The baked loaf freezes brilliantly, which is why I make enough for three loaves. My tip is to add a pinch of flour with your eggs and then again with your orange zest and juice. A batter like this ...

cranberry orange candied ginger and marble rye sandwich loaf. More info: hearthartisanbread.com. Mainstay Bakery began in April 2018 as an idea to bring good quality bread to Scituate and the ...

Pour batter into prepared loaf pan and bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. To prepare glaze: Combine the powdered sugar and orange juice and stir ...

gently stuff each section with Brie cubes and small spoonfuls of cranberry sauce. Drizzle the Rosemary Extra Virgin Olive Oil and Garlic Extra Virgin Olive Oil over the loaf. Season with Jacobsen ...