Choose well-mature mangoes to make the mango puree in this cocktail recipe. It's super easy to make in a blender. The recipe is for two, but you can increase the quantities accordingly for more ...

With World Cocktail Day just around the corner and the temperature rising every day, only summer-special drinks can help you ...

Cinco de Mayo celebrates the day in 1862 when the Mexican army defeated France at the Battle of Puebla during the ...

1. Take a cocktail shaker and add a few ice cubes. 2. Add lime juice, mango puree, honey water, gin to the shaker. 3. Shake the mixture well until the shaker feels chilled. 4. Pour the shaken ...

Brew strong black tea and allow it to cool completely. Mix in fresh mango puree and a few crushed tulsi (holy basil) leaves for a refreshing herbal note. Strain if needed, pour over ice ...

Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces ...