Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

Place 5 pieces of chicken in skillet. Fry chicken, turning with tongs every ... about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.

The cooking time may vary depending on the size and thickness of the pieces ... achieve crispy skin on the chicken leg confit? To achieve crispy skin, you can pan-fry or broil the chicken legs ...

It was super crunchy without being greasy — a quality of perfect fried chicken. Out of every piece I tried, I liked the wings the least and the leg the most. All of the pieces of chicken were ...