3. Whisk together eggs, brown sugar and sour cream in a separate large bowl until well-combined. Add carrots and dates; using a spatula or wooden spoon, stir and break up all the bits until evenly ...

Method. Like most cakes, this carrot cake will bake best in a preheated oven set to 190C. Once the oven has been switched on, grease a cake tin - either a standard loaf size or square traybake ...

2For the cake, put all the dry ingredients along with the grated apple, carrots and dates into a bowl and mix well. In another bowl, mix the butter and eggs then add to the dry ingredients. 3Add 4 ...

300g grated carrots. 100g raisins, optional. Zest of one orange. 275g self-raising flour. One and a half teaspoons of baking soda. Two teaspoons of mixed spice ...

Directions. Preheat oven to 350 degrees Fahrenheit. Combine flour, baking soda, baking powder, salt, and all spices into a large mixing bowl. In a separate bowl, whisk together oil, eggs, sugar ...

Optional cream cheese frosting. 60g softened butter; 500g icing sugar (sieved) 250g cream cheese; 80ml lemon juice; Method. Carrot cake recipe Making the cake is a breeze, all you need is a ...

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the middle), with a paper-thin crispy layer on top, I won’t even call them ...

Method. Begin by preheating the oven to 180C and line a loaf tin with baking paper to cover the base and sides. Grate the carrots and place them into a tea towel, fold this over and squeeze out ...