There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high with three glorious layers, and frosted with fluffy cream cheese icing with ...

Carrot cake, a favorite dessert today, has an interesting history dating back to medieval times. It was originally not the ...

fluffy carrot cake to enjoy. If you wish to make cream cheese frosting, simply mix the cream cheese and icing sugar together in a bowl, then spread it on top of the cake. Use any leftover chopped ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

When it comes to flavor, one bite delivers warm notes of allspice, cinnamon, clove, and nutmeg. This mix contains carrot ...

For that, you’ll need to stick to the classics: Nigella uses only sugar (both caster and demerara, though I’ve achieved a ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Inspired by classic carrot cake (including the delicious cream cheese icing) these oats are easy to make, packed with nutritious ingredients and taste like a total treat. The creamy 'icing' is ...

You’re going to love this carrot cake cookies recipe! Indulge in the perfect blend of... This was originally found on OOTW ...