Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

Settling down to eat blue crabs is a tradition around the Chesapeake region. No summer would seem complete without the scent of Old Bay seasoning and cider vinegar wafting in the humid air, as shells ...

Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an all-time low population. Here's what you need to know about the ...

A recent Maryland trip taught me how essential blue crabs are in the Old Line State. On the chalkboard menu at Crabtowne USA, a fantastic sports bar in the Baltimore suburb of Glen Burnie, a dozen ...

Insights on Charlotte’s dining scene from the city's best food writers, foodie favorites and restaurant picks.

The survey found "decreases in the abundance of adult male and female crabs, as well as a decline in the juvenile population, ...

Blue crab season means something special in ... the most seasoned veterans don't need anything but their know-how to pick crabs. Cocktails are optional, but you'll want at least something to ...

Explore the top crabbing and clamming locations on Long Island, from Captree State Park to Shinnecock Canal, for a fruitful summer adventure.

Maryland's Chesapeake Bay is seeing a concerning drop in its population of blue crabs, according to the Chesapeake Bay ...

[Capri] Blue crabs are the most prized bounty of the Chesapeake Bay. And the state of Maryland, with over 3,000 miles of shoreline is most famous for them. Catching crabs and picking them for ...