Big Green Egg began making clay kamado grills in 1974 in Atlanta, Georgia, eventually switching to ceramic for a longer lifespan. ... Three manuals cover different portions of the grill, ...

In this review of the Big Green Egg, Consumer Reports puts this $1,000 kamado grill to the test to see how it stacks up against less expensive competitors.

The Big Green Egg, first introduced in 1974 in Atlanta, is based on Japanese kamado cookers. (Prices range from $200 for the Mini to $700 for the large egg.) In metal grills, the fire quickly ...

Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave ...

There’s no better time to fire up the backyard smoker or cooker. Big Green Egg cookers, created by Ed Fisher in the early 1970s, are now sold in more than 3,000 stores in the United States and ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. ... Cover with foil and bake for 25-30 minutes, or until vegetables are soft and knife inserts easily.

The Big Green Egg turns 50: Inside its eggstensive cult following. Fifty years ago, the Big Green Egg was born in Atlanta. No one expected an outdoor cooker that looked like a mashup of R2-D2 and ...