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The original was invented by Giuseppe Cipriani ... “Bellini” until 1948. Having one at Harry’s Bar is nice, very nice. But the cocktail is incredibly easy to make at home. All you need is a ...
Pop open one of these elegant Italian bottles ... of Giuseppe Cipriani, whose Venetian haunt Harry’s Bar drew the likes of Ernest Hemingway and Sinclair Lewis and made the Bellini a summertime ...
What do you do if you’re a scene-y but still-budding Italian spot looking to lure some Lambos away from that old warhorse, Cipriani?
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How To Make A Classic Peach Bellini At HomeBar owner Giuseppe Cipriani, something of a celebrity in his own right, is credited with concocting the very first bellini. The original bellini was made with pureed white peaches (as is ours ...
"In creating what was to become known as the bellini cocktail in 1948, my father was ... inspired by a painter," Cipriani writes in the book. "The 15th century Venetian painter Giovanni Bellini ...
If you guessed it would be a restaurant from the legendary Cipriani family with Venetian roots, you won. Bellini opened earlier this month in The Beatrice at 90 Westminster St. It's named for the ...
“I love a Bellini, in every season, and we recently launched an artichoke-infused digestive called Cipriani Amaro 7 Parti, that brings you back to the Venetian lagoon.” Courtesy of Cipriani ...
Ernest Hemingway wrote Across the River and Into the Trees while sitting there, and made Cipriani the only real-life character ever outright named in one of his works. The Bellini is said to have ...
Well, isn’t this peachy? The Bellini, which owes its delicate flavor and faint-blush color to the sweet summer fruit, was created by Giuseppe Cipriani in 1948 at the storied Harry’s Bar in ...
Inspired by Venetian painter Giovanni Bellini, in 1948, Cipriani invented the Bellini — a pink drink made from Prosecco and puréed white peaches. When the doctor of a patron, Countess Amalia ...
PROVIDENCE — When The Beatrice hotel opens in late summer, so too will the Bellini, a contemporary Italian restaurant from Ignazio and Maggio Cipriani. The news came from The Beatrice ...
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