American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

Dolly Parton's husband, Carl Dean, died on Monday at the age of 82. These are some of the many dishes the couple shared in ...

"Everybody does it their way but having had more fried chicken than most people being out there on Diners, Drive-Ins, and ...