Loads of garlic, lightly charred and cooked until bittersweet, imbues its flavor to a simple Russian-style mayonnaise sauce to coat a whole side of salmon. Heat the oven to 325 degrees.

For the Asian noodle salad ... on each side until just tender and lightly charred. Heat the honey in a small pan or in the microwave. Remove the salmon teriyaki sticks from the grill and brush ...

use a very sharp knife to cut the salmon on the diagonal into very thin slices. Discard the skin. Place the avocado halves on the grill grate, cut side down; grill for 2 or 3 minutes to form char ...

There’s nothing wrong with that, but if you can do without the pressed tablecloths and creamed spinach, NY Kimchi, from the ...

Lesser-known members of the salmon group include char, which resembles trout but has ... or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli and ginger.

So, you go to start up the backyard grill, open it and find two dry, forgotten, charred salmon skins left from the last time someone grilled a couple fillets and forgot to clean up. Sound familiar?