Loaded with shredded apple and pear that melt into the batter ... something like a cross between banana and zucchini breads. It’s homey and nostalgic, the kind of old-fashioned treat many ...

Fruits like banana, apple, pear, avocado, potatoes and artichokes are quite prone to discoloration. The basic science behind these fruits turning brown is the exposure to air. This leads to a reaction ...

Take the end tip of a common banana, then, and place it on top of an apple, taking into account the differences between apples and pears that I've just described. BEATRICE: An interesting graft.