Sometimes, however, it can be tricky to tell if an ingredient passes muster; xanthan gum is one such ingredient. An industrially produced (and often accidentally vegan) food additive ...

Xanthan gum is vegan as well as gluten-free, which makes this powdery substance appealing to home chefs with such dietary restrictions. Besides serving as both a stabilizer and thickening agent ...

You’ll need 2 parts of gelatin for every 1 part of xanthan gum. It’s an excellent choice for baked goods like breads and muffins. However, gelatin isn’t vegan or vegetarian. Given that most ...

If you have dietary concerns, look for kosher, halal, organic, gluten-free, or vegan certifications on the label. Xanthan gum is made from the fermentation of sugar by a type of bacteria called ...

Chia seeds have long been used in vegan baking as an egg replacer. This has saved me more than I can count! When mixed with water, they turn into a thick gel that mimics xanthan gum’s binding ...

Thickeners like vegan-friendly xanthan gum, guar gum. and tapioca starch or other enzymes are also quite common. Generally speaking, the less processed the bagel, the better chance that it’s vegan.

Xanthan gum doesn't require heat to activate its thickening ... Whisk it well to create the best texture before churning. This vegan ice cream is a treat on its own, but is also lovely atop ...

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...