Sometimes, however, it can be tricky to tell if an ingredient passes muster; xanthan gum is one such ingredient. An industrially produced (and often accidentally vegan) food additive ...

If you have dietary concerns, look for kosher, halal, organic, gluten-free, or vegan certifications on the label. Xanthan gum is made from the fermentation of sugar by a type of bacteria called ...

Chia seeds have long been used in vegan baking as an egg replacer. This has saved me more than I can count! When mixed with water, they turn into a thick gel that mimics xanthan gum’s binding ...

You’ll need 2 parts of gelatin for every 1 part of xanthan gum. It’s an excellent choice for baked goods like breads and muffins. However, gelatin isn’t vegan or vegetarian. Given that most ...

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...

Thickeners like vegan-friendly xanthan gum, guar gum. and tapioca starch or other enzymes are also quite common. Generally speaking, the less processed the bagel, the better chance that it’s vegan.

Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include changing the ...