This co-op meant the farmers not only owned the Cabot brand but saw 100% of ... make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm.

Here are 9 top brands ranked by food experts ... Andi Wandt, the creamery manager at Shelburne Farms in Vermont, explains there’s a difference between cheese aged in wax and cloth.

Every Friday at around 6 p.m., farmers in Greensboro, Vermont, descend on Tom Hill's ... future of our participation in a market system." Cheese, a value-added product from dairy, fit the bill.

Traditional Grilled Cheese made with Cabot American Cheese melted on sourdough bread served with kettle chips. Additional ...

MONTPELIER — Vermont dairy teams excelled at the United States Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event ...