Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving ...

This vegan cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the dairy-free buttercream frosting. It’s a simple dessert but ...

Blend for 1 minute using a hand mixer. Wait until the cake has completely cooled before frosting between layers, top and sides. Garnish with chopped walnuts, if desired.

The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes instructions for making a vegan chocolate ganache frosting. Rob Yaffe was always ...

The Cake Bar, a completely vegan bakery in Capitol Hill at 214 E. 13th Ave., opens on Aug. 12. Think peanut butter mousse, vanilla buttercream, chocolate ganache icing, but all of it’s plant-based.