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The Top Beef Grades And What They Really MeanPrime cuts will have more fat, followed by choice, then select. Read more: How Restaurant Steak Tricks Your Tastebuds Based on those criteria, the three highest USDA grades for beef are prime (the ...
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Here's What It Means When Steak Is USDA Certified TenderMany of us are already familiar with the United States Department of Agriculture's (USDA) standard beef grades: prime, choice, and select. This grading scale can be a handy way to gauge the ...
In the last two weeks the average weekly fed cattle harvest total has been 480,000 head, a total reduction of 30,000 head (-3 ...
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