Confused about which yogurt offers you the best gut benefits? Nutritionists reveal their top picks for probiotic yogurts.

Most Greek yogurt brands contain the same basic ingredient: milk. The dairy is fermented with live cultures and then strained to remove whey, the liquid formed during the separation and curdling ...

These brands may have the same thick, rich texture of Greek yogurt, but instead of being strained in the authentic "Greek" style, they are actually just thickened with add-ins, such as cornstarch ...

Self-manufacture is not for the faint-hearted, but for Long Island, NY-based Nounós, maker of the first FDA-approved cheesecloth-strained Greek yogurt in the US, there wasn’t any other option ...

A decade ago, Greek yogurt was a specialty item found at a few stores that imported it from Europe. The leading Greek yogurt brands, such as Chobani and Fage, began producing Greek yogurt in the ...

10 Best Low-Sugar Yogurt Brands 1. ... Siggi's Plain Non-Fat Icelandic Style Yogurt is made by fermenting skim milk with cultures and rennet before it's strained to create a delicious thick, ...

The brand is "just growing bigger and bigger," says Blair Gordon, ... In an effort to capture a taste of home, he decided to make strained yogurt following his grandmother's recipe.

It’s a form of strained yogurt that’s thicker and tangier than Greek yogurt, a bit like a tart-tasting cream cheese. Labneh is easy to make at home but more packaged brands are appearing in ...

Yogurt consumption in America is lower than in Canada and Europe, but McGuinness said he envisions sales as high as $13 billion, "if consumers have the right options to eat throughout the day." ...

Q: How does Greek yogurt differ from regular yogurt? A: All yogurt starts out the same way: “Friendly” bacteria cultures are added to heated milk, which causes it to thicken. The difference ...

Every culture sees its share of trends. Even yogurt. And as yogurt hipsters know, the days of fruit-on-the-bottom and pina colada-flavored puddings are so passe. An explosion of yogurt options has ...