Starbucks is bringing back perks like free refills for in-house customers and a condiment bar. The company is also reversing its open-door policy, requiring customers to make a purchase to use the ...

Starbucks plastic cup investigation shows recycling reality 04:57. Starbucks customers will notice some changes brewing. Starting Monday, stores are bringing back the condiment bar and offering ...

Changes arrive at Starbucks US. cafés on Monday, including a new code of conduct, free refills and the return of condiment ...

Starbucks began reverting to prepandemic habits on Monday, reinstalling condiment bars and reviving the Sharpie-penned, handwritten names on cups. The chain also tweaked its name, dubbing itself ...

Starbucks customers in the U.S. and Canada will notice some changes when they visit a Starbucks location on Monday, including the re-introduction of condiment bars.

Starbucks brings back condiment bar, unveils Coffeehouse Code of Conduct. Starting Monday, Starbucks is bringing back and introducing new amenities to its cafés in the U.S. and Canada.

Starbucks SBUX 0.52 % increase; green up pointing triangle pledged to not raise prices in the U.S. over the coming year and to restore condiment bars in cafes, as its new leader promised ...

Starbucks customers will notice some changes brewing. Starting Monday, stores are bringing back the condiment bar and offering free refills of hot or iced brewed coffee and tea for dine-in ...

Starbucks offers free refills and brings back the condiment bar, the latest in its attempts to return to its pre-COVID practices. Plus, the condiment bar is back. IE 11 is not supported.

Starbucks customers will notice some changes brewing. Starting Monday, stores are bringing back the condiment bar and offering free refills of hot or iced brewed coffee and tea for dine-in customers.

The condiment bars were widely removed over the last several years, offering only behind-the-counter options for baristas to add to your drink. Also starting Monday, Starbucks will offer "for here ...