Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, joined the podcast fresh off of a trip to Las Vegas where he attended Starbucks’ Leadership Experience ...

Anne Burrell, the chef known for her signature spiky platinum hair, died Tuesday, June 17, at her home in Brooklyn, N.Y. She was 55. People magazine reported that she is survived by her husband, ...

Phila Lorn, chef and co-owner of Mawn in Philadelphia, was named Emerging Chef of the year by the James Beard Foundation at a gala ceremony held at Lyric Opera of Chicago Monday. Lorn is a ...

Netflix House, the brick-and-mortar version of the streaming platform, plans a third location in 2027 on the Strip in Las Vegas, the company said Tuesday. The first two locations in Philadelphia at ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

Drai’s Las Vegas — the beach club and nightclub known for both day and nighttime parties — has opened a supper club outpost in New York City. Drai’s Supper Club, which features 1920s-inspired décor, ...

“Opening a restaurant was always the intention when we founded Verdegreens Farms in 2016,” said Billy Trainor, the co-owner of newly opened Good God, Nadines’s, a restaurant in Houston. “The farm and ...

Lucia opened May 28 in the Fairfax District of Los Angeles, taking over the old Black Star Burger spot. It marks hospitality entrepreneur Sam Jordan’s first solo venture. He was a founding partner in ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

At their core, restaurants are gathering spaces, where diners can enjoy meals they didn’t have to cook themselves — from group celebrations to romantic evenings out, or even quiet meals alone. For ...