Unilever launches The Magnum Ice Cream Company (TMICC) as a standalone business, marking a major step in its ice cream ...

There are two ways in which industry can respond to the GLP-1 craze. On the one hand, they can, like Nestlé, create smaller ...

Explore the evolving landscape of plant-based meat and dairy in 2025—from hybrid innovations and private label growth to ...

The EU and Ukraine have struck a long-term trade deal. The agreement, which focuses on food and agriculture, is centred ...

Before the world’s eyes are drawn to COP30, which will take place in Brazil later this year, climate talks were held in Bonn, ...

Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales ...

GLP-1 drugs, which have seen widespread success, have been linked to a number of cases of pancreatitis in the UK, which have ...

If it’s a protein, which many recent novel foods submissions have been – whether in cultivated meat or precision fermentation ...

The EU's anti-greenwashing legislation, the Green Claims directive, has been withdrawn. Is this part of a larger trend in EU ...

Cultivated meat start-up Gourmey, in collaboration with tech company DeepLife, will create digital twins of poultry cells, in ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...