Discover how food and drink brands can use AI to speed up innovation - without skipping strategy, consumer insight, or ...

Discover the key trends shaping 2025’s sweetest product launches: from global flavours and soft textures to energy boosts and ...

Food Navigator editor in chief, Jess Spiring recently moderated a panel on chocolate in crisis at Future Food-Tech in Chicago. Speakers were (left to right) Charlie Chappell from Hershey, Michal ...

On 24th April 2024, the European Parliament adopted the Packaging and Packaging Waste Regulation (PPWR), which means big changes are on the horizon for the Single-Use Plastics Directive. The new ...

Chocolate makers and candy brands across Europe, Switzerland and Canada are bracing for impact as new US tariffs raise costs, disrupt trade and threaten future product innovation New US import tariffs ...

Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights.And Europe is the leading market with 40% of product ...

Indulgence will always be a top priority for candy consumers. But many are also looking for functional ingredients that deliver health benefits as well as taste.It’s led to a confectionery arms race ...

Meanwhile, luxury pistachio creations have also been big in seasonal sales, especially during Easter this year. Venchi, the Italian luxury chocolate brand, introduced its 2024 Easter collection, which ...

Funday Natural Sweets. Australian lollipop and sweet company, Funday Natural Sweets, formulates its confectionery products with seven grammes of prebiotic fibre. Along with creating its no-added sugar ...

Amid a third difficult season for cocoa farmers, the latest figures on cocoa output fail to stave off ongoing worries from within the sector. With the current harvest almost complete, Ghana’s cocoa ...