Try more chocolate: For some extra decadence, mix 1/2 cup of chopped dark or semisweet chocolate into the brownie batter and top the brownies with an additional 1/2 cup of chopped chocolate after ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

200g dark chocolate (70% cocoa) 200g unsalted butter; 250g granulated sugar; 4 large eggs; 150g all-purpose flour; 50g cocoa powder; 1/2 tsp sea salt; 150g roasted hazelnuts, roughly chopped ...

Just a touch of flaky sea salt will not make brownies look pretty and enhance their flavor tenfold. Before the brownies go into the oven, sprinkle flaked sea salt on top. Then, bake as directed.