Slow-Roasted Salmon with Charred Garlic Aioli. 45 minutes. Serves 4 to 6. Ingredients. 1 skinless side of salmon (2 to 2 1/2 pounds) Olive oil; Kosher salt and freshly ground black pepper ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

1) Marinate the salmon: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can ...

Preheat the oven to 450°. Line a baking sheet with parchment paper. Drain the fish and transfer to the prepared baking sheet; brush all over with the lemon-garlic butter.

I love a good sheet pan meal. Not only is it less dishes for me to wash, but they are versatile, and family-friendly. This ...

The slow-roasted salmon stays light pink and flaky, and the tangy mignonette adds even more garlicky flavor. If you can’t find ramps, use green garlic or scallions instead. Chris Andre ...

Place the whole garlic cloves in a small skillet and set over medium-low heat. Cook, turning as each clove lightly blackens in spots, until the cloves are soft and charred all over, 13 to 15 minutes.