Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Slow-Roasted Salmon with Charred Garlic Aioli. 45 minutes. Serves 4 to 6. Ingredients. 1 skinless side of salmon (2 to 2 1/2 pounds) Olive oil; Kosher salt and freshly ground black pepper ...

1) Marinate the salmon: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat ...

Roast the Salmon and Veggies: Place the baking sheet in the oven and roast for 15-18 minutes. The salmon should be flaky, and the veggies tender with a touch of caramelization.

Preheat the oven to 450°. Line a baking sheet with parchment paper. Drain the fish and transfer to the prepared baking sheet; brush all over with the lemon-garlic butter.

Ingredients. 40g butter. 4 garlic cloves, roughly chopped. ½ brown onion, minced. 4 cups Swiss brown mushrooms, halved. 4 cups baby spinach. ¼ cup white wine ...

Place the whole garlic cloves in a small skillet and set over medium-low heat. Cook, turning as each clove lightly blackens in spots, until the cloves are soft and charred all over, 13 to 15 minutes.