Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, ...

I’ve had this dish loads of times in the Catalan region of Spain – sometimes as a starter, sometimes as a veggie side or even ...

The pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto. However, it is much more versatile than one may believe. Pine nuts — also called pignoli, pinon, ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty cheese, fragrant basil, toasted pine nuts, and snappy olive oil is ...

Zucchini Carpaccio features paper-thin slices of squash topped with extra-virgin olive oil, fresh lemon juice, shaved Parmigiano Reggiano and toasted pine nuts.

Toasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier.

Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the ...