With people becoming increasingly conscious about their health, more attention is given to food labels and ingredient lists, ...

Xanthan gum can improve the texture, consistency, flavor, shelf life, and appearance of many foods. It also stabilizes foods, helping certain foods withstand different temperatures and pH levels.

Xanthan gum is one such additive found in many foods, from salad dressings to gluten-free baked goods. It's even found in personal care, industrial and pharmaceutical products. Research suggests ...