Moreton Bay bugs are a seafood favourite. Try this simple recipe in the kitchen or on the barbecue. Twist the tails off the bugs, use kitchen scissors to cut down the underside ribs, then prise ...

If you're short on time, pre-cooked bug meat works, too. Credit: Surfing the Menu: Next Generation Set BBQ to medium-high heat. Combine garlic, butter, salt and pepper in a small bowl. Place bugs ...

Trim the asparagus. Oil and salt the bugs and asparagus. Cook on a hot bbq till medium rare and asparagus till tender. In a small pot to the side add butter and capers, heat until melted.

While the resilient squid can be simply tossed in a little flour, more delicate seafood, such as Queensland’s extraordinary Moreton Bay bugs ... add the garlic, chilli and spring onion.

Better known for his envelope-pushing Australian dinner fare — think kangaroo tenderloin and Moreton Bay Bugs — Andrew Evans ... Ground pork for sausage may be used instead.) 1 package all-butter puff ...

Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu. “We normally use Moreton Bay bugs in these dumplings but prawns work really well too,” says Kazuki Tsuya, ...

Moreton Bay Bug - two ways, soy marinated and butter poached, gochujang aioli ... is delicately glazed in a mixture of sweet soy and anchovy with a hint of black garlic. Red snapper hwe is another ...