Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques ...

But here's the trick: The temperature of the meat will continue to rise a few degrees after it's removed from the heat, so keep that in mind when looking at your thermometer. "Remember ...

As you would expect from Ninja, the Nina ProChef is well-packaged and is presented in an attractive natural-colored box, ...