These real Maryland style crab cakes are full of delicious lump crab, old bay seasoning and very little filler! These are the best crab cakes to make at home to enjoy the amazing flavor of crab! I ...

Maryland native Andrew Marin shared his recipe for crab cakes, which is slightly different from a Louisiana ... Maryland Crab Cakes. Judy Walker; Jun 28, 2012 Jun 28, 2012; 1 min to read.

First, you must use a lot of crab meat, and Tony recommends following at least a 2-to-1 ratio of crab to breading. Otherwise your cakes could be dry and tasteless.

Nov. 12 -- Maryland has been called the "capital of crab." In fact, the blue crab is one of Maryland's state symbols. Mark Laubner, the Corporate Executive Chef for Phillips Restaurants, shared ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

In Maryland, crab cakes are practically a religion, which means it’s almost heretical not to have them on your menu. Just ask Spike Gjerde, chef and co-owner of Baltimore’s Woodberry Kitchen ...

August is coming to a close and what better a way to celebrate the tastes of late summer than with a crab feast? ...

I’ve never been to Maryland, but I’ve made and eaten plenty of Maryland-style crab cakes. This style of crab cake reigns supreme — and for good reason.