Their journey from the Grand Isle lab to a New Orleans restaurant is typical for farmed Louisiana oysters. Unlike traditional ...

The oyster industry in Louisiana is crucial to the greater success of the seafood industry at large in the region. Grand Isle ...

These fine commodities are oysters, grown and harvested just off Louisiana’s coastline in a different way than the traditional seafloor beds that have been farmed for generations. Cultivated in a ...

Pascal’s Manale Oyster Bar and seafood dressing. This time on Louisiana Coastal Cooking we’re celebrating the state’s prized oysters. We head to Terrebonne Parish for a history lesson on the ...

A dozen chefs from across the state will represent their areas in the 18th annual Louisiana Seafood Cook-Off on Friday, June ...

Nearly all the oysters sold at the Schwegmann chain are from Louisiana waters; however, if local oysters are not available, the company will source supplies from Galveston, Texas. "But that is as ...

Chefs from Independence and Hammond has been selected to compete in the Lt. 18th annual Louisiana Seafood Cook-off set for June 27.

The Louisiana Department of Health is investigating a possible norovirus outbreak associated with oysters harvested in part of the state that have been recalled. Health officials said at least 15 ...

The winner of the Louisiana Seafood Cook-Off will represent our state at the Great American Seafood Cook-Off (GASCO) in New ...

LAFAYETTE, KATC — Louisiana lawmakers have introduced a sweeping new seafood labeling law to ensure greater transparency for consumers and hold restaurants accountable for misleading claims ...