Consider these common butter substitutes so you can keep on baking. On This Page Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else.

In today’s recipe world, there’s a substitute for just about anything. Butter is no exception! While there’s sure to be an alternative for even the pickiest of bakers, you’d be surprised ...

Mashed avocado is an excellent substitute for butter in baking recipes, especially in brownies and muffins. It adds creaminess, healthy fats, and a subtle avocado flavour. Greek yoghurt is a ...

For people who cannot or choose not to consume butter, there are many alternatives. Butter substitutes can include olive oil, ghee, Greek yogurt, and more. The process of churning milk or cream ...

If you don’t want to eat butter, substitute it with coconut oil, olive oil, or ghee. Butter is a popular spread and baking ingredient that some people nonetheless avoid for various reasons.

Its components make it a perfectly suitable substitute for oil, its thick and creamy constitution is similar to that of softened butter, and since it already has eggs in it, mayonnaise exhibits ...

Heavy cream: For 1 cup heavy cream, substitute 3/4 cup milk plus 1/4 cup melted butter (for richness), or simply thicken 1 cup milk with 1 to 2 tablespoons cornstarch or even flour. (Whisk the ...