I'm never cooking anything again without using my Made In Damascus-steel knives ... The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all-purpose blade ...

I'm never cooking anything again without using my Made In Damascus-steel knives ... The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all-purpose blade ...

These Damascus-etched artisan chef knives have been handcrafted ... Instead of the 25-degree edge angles found in most Western-style knives, Seido Japanese knives create a significantly sharper ...