Chef Jean-Pierre makes this shrimp curry rich, bold, and surprisingly quick. It’s perfect over rice and ready in no time.

Although this recipe is based on frozen prawns, you can substitute chicken ... water for 5 minutes), then you get an authentic-tasting curry which is less than 340 calories and contains less ...

curry powder, and rich coconut milk. Serve this dish with a steaming pile of hot rice to soak up all that luscious gravy. Starting with fresh shrimp instead of frozen shrimp is the first step to ...

Switch it up: For a vegan version, swap the prawns for extra frozen veg and use vegan curry paste and fish sauce. Ocado is launching a Fill your Freezer campaign from 22 Feb until 14 March ...

Prawns is a favourite at home and while Shrimp Pulau is reserved for weekends, this coconut-based curry keeps showing up at the dinner table every week. My four-year-old son Noah devours the dish.

They are rich, creamy and usually cooked in coconut milk. So, if you're craving some delicious prawn curry, then this Malabari prawn curry is a must-try! Also read: Mangalorean Prawn Curry: A Quick ...

This was one of the last interviews he did, and we publish this story and his recipe for Sri Lankan prawn curry as a celebration of his life and legacy as the iconic Indian-born American chef and ...

Add in chopped shallots, dried red chillies and a few curry leaves and fry until the shallots turn golden brown. Pour it over the prawns curry. The traditional Chemmeen Manga Curry is ready to be ...

To freeze, or not to freeze. That is the question facing many Australian households as they start planning their Christmas Day seafood smorgasbords. Prawns are particularly freezer-friendly ...