The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

No-food-waste app Bonapp, which is active in Romania, and Hungarian-born Munch, which is also present in the Czech Republic ...

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

"Ok, I’m trying this one too." Home cook shares super simple hack to prevent soggy defrosted bread: 'I didn't know that' ...

Macy Meyer is a North Carolina native who graduated from UNC-Chapel Hill with a BA in English and a second BA in Journalism. Macy is a Writer on the CNET How-To team, covering a variety of topics ...

the EPA published a food waste hierarchy — which shows the best way to reduce food waste is to prevent it. This includes things like adding accurate date-labels to food products, so consumers ...

Jenny Kedward has tips. Jenny Kedward, Hennepin County's food waste prevention specialist, poses for a portrait with her homemade “eat first” basket, at her house in St. Paul Tuesday.

For food and beverage manufacturers, distributors and retailers, food waste is inevitable and with regulations frequently ...

Jenny Kedward likes to joke she’s “Hennepin County’s mom” because she’s on a mission to get residents to clean their plates.

Outdated, inaccurate, and frequently incorrect labelling systems—such as printed expiration dates—play a major role in food ...

Mill announced a new collaboration with the City of Phoenix to increase food recycling participation rates in Phoenix and make a dent in the $9.5 billion ...