Bonneyville Mill is nearing the end of its 50th season as an Elkhart County Park. On Saturday, the mill closed its ...

Frozen lasagna is tasty, relatively inexpensive, and a convenient dinner option. We sampled several store-bought lasagna ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...

Why Many Italians Only Use Durum Wheat to Make Pasta When an Italian tells you that durum wheat is better for making pasta than whole wheat, it’s probably wise to listen. But Cherry Healy wants ...

Learn how much salt you should add to pasta water, why it’s an important step, and what salt does to pasta during cooking.

This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose flour hovers around nine to 12 percent, which is neither high nor low.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

How Long Does Chicken Last in the Fridge? How Long Do Leftovers Last in the Fridge? Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...