It’s hard to think of a corn recipe that beats a freshly grilled corn on the cob, slathered in butter. That is until you ...

When grilling season rolls around, there’s one dish that’s guaranteed to bring people back for seconds (and thirds): corn on ...

Chef Millie Peartree determined the best way to cook corn for the most flavor. She tried seven methods and ranked them from ...

shared her recipe for "Perfectly Grilled Corn With Spicy Butter" with Fox News. Though grilling corn on the cob might seem intimidating compared to the more traditional method of boiling it ...

Is there a right way to eat corn on the cob? Not really. The bottom line is it can be messy what with juice and butter dripping down your chin. You can of course cut the kernels off, put them in a ...

Brush the corn cob with butter or olive oil, season it with salt, and place the cobs directly over the heat (chef Traci des Jardins offers a great tip in her recipe for Grilled Corn with Cotija ...

What do you think so far? Oh, and if you do plan to eat some raw corn—and you should—none of this applies. Simply remove the kernels from the cob, brown some butter in a pan, and pour that hot ...