As long as you have peanut butter and this one other ingredient, you can whip up cookies in no time. You could even upgrade ...

Store-bought cookie dough offers convenience, but that's often in exchange for flavor. If you want to make it taste homemade, all you need is one ingredient.

Cookie lovers have something new to celebrate this summer. NESTLÉ TOLL HOUSE has unveiled two new additions to its cookie ...

First, a soft, plump date has a similar thickness, bite, and texture to a chunk of cookie dough. While the date is slightly more fibrous, making them not texturally identical, it feels a lot like ...

It turns out that aging your cookie dough for more than 50 minutes (which is enough time to chill the dough completely) doesn't result in any noteworthy changes in flavor or texture.

Bake in preheated oven until golden brown and slightly puffed, about 12 minutes. (For more uniformly round cookies, place a 4 1/2-inch round cutter around 1 cookie immediately out of the oven.

Made with natural fat free Greek yoghurt that contains a whopping 10.3g protein per 100g as well as peanut butter which is ...

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

Ben & Jerry’s is no stranger to evolution. The company has released everything from desserts for dogs to edible cookie dough over the years. But of course, fans love the brand most for what they do ...

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not ...