When she first discovered a Connecticut lobster roll, "there was no going back" for celebrity cookbook author Ina Garten. Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram ...

“Cold lobster rolls are a classic summer meal,” Garten captioned the Instagram video, “but when I discovered Connecticut ...

How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter ...

The recipe for Garten’s Connecticut-style warm lobster rolls comes from her Cook Like a Pro cookbook, but you can also view the full recipe on Garten’s Barefoot Contessa website.

By Pamela Mahler June 30, 2025. Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop ...

Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...

By Pamela Mahler June 12, 2025. Lobster rolls in Connecticut are a tradition best served hot and buttery! Every family has their favorite lobster shack, but the votes are in for this year’s Best ...

Few things are more synonymous with summer than lobster rolls, especially if you live on the East Coast. Maine has their version: cold creamy lobster salad dressed in mayo and green crunchies ...

He's been making them for 20+ years, so he knows his stuff.