If you're searching for dessert that are more elevated than the ear of your chocolate bunny, these light desserts will fit ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... chocolate-hazelnut spread Nutella into a loaf of pound cake, then ...

In England, tea cakes can refer to sweet buns or rolls made with dried fruit, while in Scotland, the name is applied to a ...

This tender, gently spiced cake enrobed in dark chocolate ganache requires that ... It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl ...

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

This is one of those dark, squidgy-bellied chocolate ... and a cake tester comes out with just a few damp crumbs cleaving to it. Remove to a wire rack, drape a clean tea towel over the tin and ...