If you or your guests love nostalgic and chocolate-y desserts ... 25 minutes Total Time: 40 minutes Calories per Serving: 341 For the base Mars bars, roughly chopped double cream Line the base ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

this tart is like chocolate caramel slice for grown-ups. If you love caramel and chocolate, this is the tart for you. The buttery shortcrust tart has a chewy caramel centre and is crowned with a ...

Take the old-school hedgehog and add all manner of chocolate shards, wedges of caramel along with malt ... that won't break teeth after this slice has spent time hardening in the fridge.

The three layers melt together perfectly like little bites of paradise, with the ideal mix of biscuit, caramel and chocolate ... then cut them into 16 slices to serve.

This chocolate caramel slice has been given a little makeover with a feather-patterned topping. Credit: Alan Benson Preheat oven to 180°C (160°C fan-forced). Grease a 16 cm x 26 cm (base ...

Melt copha in microwave. Break chocolate into small pieces. Add chocolate to hot copha and stir until chocolate is melted. Pour over caramel slice and refrigerate. When cool cut into squares.